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Continuous glucose monitors have transformed diabetes care – but they don’t tell the whole story
Continuous glucose monitors are changing diabetes care, but they have limits that matter during the most extreme blood sugar events.
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The Conversation
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Why university resits are harder for some students than others
Financial pressures can reduce the amount of time, energy and emotional capacity available for revision.
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Are zoos ready for the changing climate?
The species most at risk may not always be the ones we expect.
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The Medicines Patent Pool is improving access to essential medication where it’s most needed, but does it make economic sense?
Three economists explore the viability of a UN-backed one-stop licensing ‘hub’ for making essential, often life-saving biotherapeutics and vaccines both affordable and more widely available.
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Climate change is driving some entire communities to relocate – but simply moving isn’t enough
Researchers spoke to relocated people in India and Bangladesh to find out what worked.
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Ceuta’s border crisis is about geopolitics, not just migration
Why is a European border located on African soil? And why has the dispute about Ceuta and Spanish colonization remained unresolved for so long?
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Can science museums help us talk about mental health?
Across the world, science museums are beginning to join conversations and develop work about mental health.
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Why gatherings and celebrations are such an important part of summer
Research shows that festivals and gatherings can change the way people choose to live.
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Plans to improve Michigan’s K-12 schools depend on how the state funds public education
Revenues for Michigan’s districts have failed to keep pace with inflation and the evolving needs of today’s students.
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Dealing with disasters increasingly requires a smartphone – losing access can be a nightmare, but there are ways to prepare
Mobile phones have become part of just about everyone’s emergency infrastructure. But what do you do when the power and service go out?
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AI companies look to the ocean as a place to put more data centers
Moving servers into the ocean does not make underlying environmental challenges disappear. And it creates new concerns as well.
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How is deli meat made? The food science behind the turkey, ham and other cold cuts in your lunch
A long bath in brine is how deli meat gets its taste, texture and shelf life.