
How soybeans took over the American diet – without anyone noticing
A century ago, Americans barely ate soy. Now it’s everywhere in people’s diets, even in places they don’t look or expect.
Independent Analysis and Reportage

A century ago, Americans barely ate soy. Now it’s everywhere in people’s diets, even in places they don’t look or expect.

A typical weekday in Denmark and the UK looks similar on the surface, but hour by hour, the differences tell an interesting story.

It’s not the first time AI researchers and companies have issued such warnings.

Plus, ‘slow jogging’ may benefit avid runners, too.

Filling every spare moment with a podcast, message or social-media scroll may deny the brain a useful window for consolidating new memories.

Humans have spent thousands of years searching for a hangover cure – yet the ultimate price of heavy drinking remains unchanged.

We have built the system to shed much of the surplus rather than keep it. We allow a wet winter to rush away, then ration what remains through a dry summer.

Around half of the glacier ice in the Himalayas (equivalent to about two billion Olympic swimming pools) could melt by the end of this century.

Practical Magic 2 and an Australian horror film are among our recommendations this week.

The discussions between the two leaders reflect a desire by both sides to reduce the heat around the migration issue, which is being fuelled by One Nation.

The Burnham government has announced it will sanction all trade in goods and services from illegal settlements in the West Bank.

A powerful mix of hopes, fears and arms-race dynamics means AI companies won’t slow down unless they’re forced.