From MIL OSIPost
Why university resits are harder for some students than others
Financial pressures can reduce the amount of time, energy and emotional capacity available for revision.
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Analysis
From MIL OSIPost
Are zoos ready for the changing climate?
The species most at risk may not always be the ones we expect.
From MIL OSIPost
The Medicines Patent Pool is improving access to essential medication where it’s most needed, but does it make economic sense?
Three economists explore the viability of a UN-backed one-stop licensing ‘hub’ for making essential, often life-saving biotherapeutics and vaccines both affordable and more widely available.
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Climate change is driving some entire communities to relocate – but simply moving isn’t enough
Researchers spoke to relocated people in India and Bangladesh to find out what worked.
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Ceuta’s border crisis is about geopolitics, not just migration
Why is a European border located on African soil? And why has the dispute about Ceuta and Spanish colonization remained unresolved for so long?
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Can science museums help us talk about mental health?
Across the world, science museums are beginning to join conversations and develop work about mental health.
From MIL OSIPost
Why gatherings and celebrations are such an important part of summer
Research shows that festivals and gatherings can change the way people choose to live.
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Plans to improve Michigan’s K-12 schools depend on how the state funds public education
Revenues for Michigan’s districts have failed to keep pace with inflation and the evolving needs of today’s students.
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Dealing with disasters increasingly requires a smartphone – losing access can be a nightmare, but there are ways to prepare
Mobile phones have become part of just about everyone’s emergency infrastructure. But what do you do when the power and service go out?
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AI companies look to the ocean as a place to put more data centers
Moving servers into the ocean does not make underlying environmental challenges disappear. And it creates new concerns as well.
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How is deli meat made? The food science behind the turkey, ham and other cold cuts in your lunch
A long bath in brine is how deli meat gets its taste, texture and shelf life.
From MIL OSIPost
If you think someone has an eating disorder, should you say something? A dietitian explains how to express concern without body shaming
Seeing a loved one lose significant weight or struggle with eating and exercise can be concerning. Approaching a conversation with respect and care can avoid the harms of speculation and silence.