Source: Radio New Zealand
Our chocolately recipe recommendations include a simple dairy-free cake by kitchen queen Alison Holst, a bananana-fied caramel slice and a chocolate-chip shortbread recipe nicknamed ‘Why Would I Make Another Chocolate Chip Cookie Ever Again?’.
Sweet-tart summer berries and dark chocolate equals instant love connection.
Rich baked banana-infused caramel packed into a malty biscuit base.
After eating cookies that were either too sweet, too soft or too chocolate, Alison Roman invented an instant classic.
Sure-to-be-moist brownies with a bit of extra nutrition.
Ascend to creamy, chocolate-y, nutty, spicy heaven when you’re low on time and energy.
The iconic Kiwi chef added a little spice to a simple dairy-free chocolate cake from her 1991 classic The Best of Alison Holst.
A cookie-pie loaded with dark, dark chocolate and sugar-pillows of marshmallow.
Studded with chunks of dark chocolate and topped with crunchy sesame seeds, these cookies are the perfect combination of flavours and textures.
– Published by EveningReport.nz and AsiaPacificReport.nz, see: MIL OSI in partnership with Radio New Zealand
