Food in good times and bad: what did 2020 teach us about the way we eat?

Source: The Conversation (Au and NZ) – By Barbara Santich, Graduate Program in Food Studies, University of Adelaide Pasta. Rice. Tinned tomatoes. All staples that, prior to 2020, most of us never thought would be in short supply. This year has taught us a lot, including about food and what it means to us. It’s … Continue reading Food in good times and bad: what did 2020 teach us about the way we eat?